Ingredients 6 cups fruit cake mix  or2 cups currents, 2 cups raisins, 2 cups sultanas 2 cups dates 2 cups dark brown sugar 400g butter 5...

Ingredients 200g of butter, chopped 200g of couveture  white choc callets 1 cup of soft  brown sugar, firmly packed 180ml of  boiling ...

Tip: This cake improves taste after 24 hours and freezes well. Ingredients 1 ¾ cups plain flour 1 ½ cups sugar 3 tsp baking powder Mix...

Ingredients 280g self-raising flour 1.25ml baking soda 1.25 ml salt 7.5ml moirs vanilla essence 2 extra-large eggs 280g white sugar 125ml...

This paste is user friendly to humid climates and holds its shape well despite weather conditions when using Sugarartcreations tylose...

7 minute frosting or foam frosting This icing is lovely, light and fluffy and can be swirled on top of cupcakes and is like soft...

Gelatine Balloons – Tips and Ideas Gelatine Balloons can be done in a similar way for chocolate balloons using well tempered chocolate....

Ingredients 12 sprigs thyme 2 cups gluten free flour 1 tsp salt zest of two lemons 300 g unsalted butter 1 ½ cups caster sugar( stevia or...

Ingredients 165g white granulated sugar 60ml water 2 egg whites Method Place sugar and water in a pan and bring to boil. Boil rapidly...

Mexican paste is used for architectural work and making of plaques, ribbons, clothes and many more applications similar. It dries hard...

Ingredients ¼ cup lemon juice 1 level tablespoon corn flour ¼ cup water 4 TBS white granulated  sugar Method Place all ingredients in a...

Royal icing Recipe – Sugarartcreations Pty Ltd  is a mixture of egg white, air and icing sugar, beaten together well. Other ingredients...

Place  250mg sugar, 60ml liquid glucose and  215ml water in a clean pan and boil for three minutes. Dispense into a heat resistant...

The essences can be substituted for any flavouring essence and the spices left out for a simply lovely sponge that keeps and cuts well....